Recipe courtesy of Michael Voltaggio
Hibiscus Whiskey Sour
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 273
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 31
- Dietary Fiber
- 0
- Sugar
- 18
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 52
- Total: 1 hr 10 min (includes steeping time)
- Active: 10 min
Ingredients
Hibiscus Tea:
2 cups dried hibiscus flowers
Whiskey Sour:
2 ounces bourbon
3/4 ounce simple syrup
1 small egg white
1 maraschino cherry
Directions
- For the hibiscus tea: Boil 4 cups water, then pour over the flowers. Let steep until room temperature. Strain.
- For the whiskey sour: Add bourbon, simple syrup, egg white and 3/4 ounce hibiscus tea to a cocktail shaker. Add ice and shake until frothy. Strain into a coupe glass with a maraschino cherry in the bottom.