Recipe courtesy of Michael Watchorn
Hog Island BBQ Oysters
- Level: Intermediate
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 346
- Total Fat
- 35
- Saturated Fat
- 12
- Carbohydrates
- 5
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 5
- Cholesterol
- 66
- Sodium
- 60
- Total: 50 min
- Prep: 30 min
- Cook: 20 min
Ingredients
1/2 cup extra-virgin olive oil
1/4 pound unsalted butter
1 tablespoon chopped garlic
1/4 tablespoon red chili flakes
1/4 cup chopped shallots
1/4 cup chopped red bell pepper
1/2 cup chopped Italian parsley
6 shucked oysters, shells reserved
Directions
- Combine everything but the oysters in a saucepan. Let sauce ingredients simmer over low heat for about 15 minutes.
- Place each oyster back in its shell. Spoon about 1 tablespoon of sauce onto each oyster and place in a covered BBQ kettle to cook for 5 minutes. Serve immediately.