Recipe courtesy of Jim White
Homemade Whipped Cream
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 466
- Total Fat
- 44
- Saturated Fat
- 27
- Carbohydrates
- 18
- Dietary Fiber
- 0
- Sugar
- 17
- Protein
- 2
- Cholesterol
- 163
- Sodium
- 45
- Total: 5 min
- Prep: 5 min
Ingredients
2 cups heavy cream
2 ounces sugar
Few dashes vanilla
Directions
- Whip all ingredients together until you have soft peaks.