Recipe courtesy of Saus
Hot Saus
- Level: Easy
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 113
- Total Fat
- 4
- Saturated Fat
- 0
- Carbohydrates
- 15
- Dietary Fiber
- 2
- Sugar
- 11
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 489
- Total: 35 min
- Active: 25 min
Ingredients
Oil, for oiling grill
1/2 pound red chile peppers
2 habanero chiles
2 cups white vinegar
2 tablespoons cayenne pepper
2 tablespoons salt
2 tablespoons sugar
1/2 teaspoon xanthan gum
Directions
- Preheat a grill over medium-high heat. Lightly oil the grill grates. Grill the red chiles and habaneros, turning occasionally, until charred all around. Cut stems off and let cool. In the bowl of a food processor, combine the charred chiles with the vinegar, cayenne, salt, sugar, xanthan gum and 1 cup water. Blend well. Serve with anything, but beware of spiciness!