Cream Cheese Icing
- Level: Easy
- Yield: Icing for 18 to 20 cupcakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 19 servings
- Calories
- 352
- Total Fat
- 23
- Saturated Fat
- 14
- Carbohydrates
- 37
- Dietary Fiber
- 0
- Sugar
- 36
- Protein
- 2
- Cholesterol
- 63
- Sodium
- 78
- Total: 5 min
- Prep: 5 min
Ingredients
1 pound cream cheese at room temperature
3/4 pound unsalted butter at room temperature
1 teaspoon pure vanilla extract
1/2 teaspoon pure almond extract
1 1/2 pounds confectioners' sugar, sifted
Directions
- In the bowl of an electric mixer fitted with a paddle attachment, blend together the cream cheese, butter, and vanilla and almond extracts. Add the confectioners' sugar and mix until smooth.