Dark Chocolate Bark
- Level: Easy
- Yield: 24 pieces
-
- Nutritional Analysis
- Per Serving
- Calories
- 150
- Total Fat
- 9 grams
- Saturated Fat
- 4 grams
- Cholesterol
- 1 milligrams
- Sodium
- 37 milligrams
- Carbohydrates
- 19 grams
- Dietary Fiber
- 2 grams
- Sugar
- 14 grams
- Protein
- 2 grams
- Total: 2 hr 25 min (including cooling)
- Active: 25 min
Ingredients
9.5 ounces very good semisweet chocolate, finely chopped
8 ounces very good bittersweet chocolate, finely chopped
1 cup whole roasted, salted cashews
1 cup dried apricots, chopped
1/2 cup dried cranberries
Directions
- Melt the two chocolates in a heatproof bowl set over a pan of simmering water.
- Meanwhile, line a sheet pan with parchment paper. Using a ruler and a pencil, draw a 9-by-10-inch rectangle on the paper. Turn the paper face-down on the baking sheet.
- Pour the melted chocolate over the paper and spread to form a rectangle, using the outline. Sprinkle the cashews, apricots and cranberries over the chocolate. Set aside for 2 hours until firm. Cut the bark in 1-by-3-inch pieces and serve at room temperature.