How to Make a Flag Cake

Celebrate Independence Day with Ina Garten's festive starred-and-striped cake made with fresh berries and cream cheese frosting.

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Show: Barefoot Contessa: Cook Like a Pro

Episodes: All American and All American

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Flag Cake

Serve a red, white and blue slice of Ina Garten's cake at your 4th of July bash.

Get the Recipe: Flag Cake

First Things First

Start with a freshly baked and cooled cake.

Ice the Cake

Combine the butter, cream cheese, sugar and vanilla. Once the icing becomes smooth, spread 3/4 of it on the top of the cooled sheet cake.

Start with Blue

Outline the flag on the top of the cake with a toothpick. Fill the upper-left corner with blueberries.

Line with Red Stripes

Place 2 rows of raspberries across the top of the cake like a red stripe. Add 3 more rows of raspberries, leaving space for a strip of white between each.

Pipe the White Stripes

Put the remaining icing in a pastry bag fitted with a star tip and pipe 2 rows of white stripes between the raspberries.

Finish with Stars

Pipe icing stars on top of the blueberries.

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How to Make a Flag Cake

Related To:

Flag Cake

First Things First

Ice the Cake

Start with Blue

Line with Red Stripes

Pipe the White Stripes

Finish with Stars

Related Pages

Pork Tenderloin with Dressing and Pan Gravy 

Pork Tenderloin with Dressing and Pan Gravy 