Fresh Raspberry Sauce
- Level: Easy
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 370
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 91
- Dietary Fiber
- 4
- Sugar
- 70
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 28
- Total: 15 min
- Active: 15 min
Ingredients
1 (6-ounce) package fresh raspberries
1/2 cup sugar
1 cup (12 ounces) seedless raspberry jam, such as Tiptree (see Cook's Note)
1 tablespoon framboise liqueur
Directions
- Place the raspberries, sugar, and 1/4 cup water in a small saucepan over medium heat. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and the framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Pour into a container and chill. The sauce can be refrigerated for up to one week.
Cook’s Note
If you can't find seedless raspberry jam, you can heat 12 ounces of raspberry jam with seeds over medium heat and strain it through a sieve. Be sure to use real jam, not a "fruit spread."