Garlic Roasted Haricots Verts
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 40
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 7
- Dietary Fiber
- 2
- Sugar
- 3
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 205
- Total: 10 min
- Active: 10 min
Ingredients
1 pound French string beans (haricots verts), stem ends removed
Good olive oil
3 garlic cloves, grated on a Microplane
Kosher salt and freshly ground pepper
Freshly grated lemon zest, to taste (1 lemon)
Directions
- Preheat the oven to 425˚ F.
- Put the string beans on a sheet pan and toss them with 3 tablespoons olive oil, the garlic, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Spread them out on the pan and roast for 6 to 8 minutes, until crisp-tender and starting to brown on the bottom. Zest the lemon directly onto the warm beans and toss with a spatula. Sprinkle with salt and serve hot or warm.