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Recipe courtesy of Ina Garten

Olive Oil-Toasted Pita Triangles

  • Level: Easy
  • Yield: 6 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 6 servings
    Calories
    21
    Total Fat
    0
    Saturated Fat
    0
    Carbohydrates
    4
    Dietary Fiber
    0
    Sugar
    0
    Protein
    1
    Cholesterol
    0
    Sodium
    32
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
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Ingredients

1 bag pita bread

Good olive oil

Kosher salt

Directions

  1. Preheat the oven to 375 degrees F.
  2. Cut each pita in half and then each half in triangles and place them in a single layer on a sheet pan. Drizzle with olive oil and sprinkle generously with salt.
  3. Bake for 10 minutes.

Copyright 2010 by Ina Garten. All rights reserved.

Show: Barefoot Contessa: Modern Comfort Food
Episode: Going Local

Categories:

Chips Low-Fat Low Sodium Vegan

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1 Review
Add Your Review

Lisa B.

Quick and easy. Only issue is 375 degrees for 10 minutes is WAY TOO LONG in my oven. 5 minutes was even pushing it a little. It's nice that I can control the amount of salt and oil. These will be a great dipper for hummus.

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