Jackpot Coffee Cake Dip
- Level: Easy
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 393
- Total Fat
- 28
- Saturated Fat
- 10
- Carbohydrates
- 32
- Dietary Fiber
- 3
- Sugar
- 22
- Protein
- 7
- Cholesterol
- 36
- Sodium
- 55
- Total: 20 min (includes cooling time)
- Active: 10 min
Ingredients
Dip:
2 cups sour cream
2 cups vanilla yogurt
Zest of 1 lemon
Streusel Topping:
3/4 cup all-purpose flour
1/2 cup packed dark brown sugar
5 tablespoons unsalted butter, cut into small pieces
2 tablespoons ground cinnamon
2 cups chopped walnuts
1/2 cup chocolate chips or chunks
Directions
- For the dip: Stir together the sour cream, yogurt and lemon zest in a bowl. Set aside in the fridge.
- For the streusel topping: Add the flour, brown sugar, butter, cinnamon and 1 cup of the walnuts to a microwave-safe bowl and stir until combined. Microwave, stopping every minute to stir, until the mixture darkens and starts to come together, about 4 minutes. Cool the streusel flat on a plate until slightly hardened, 5 to 8 minutes.
- Add half of the dip to a large bowl, then sprinkle on the chocolate chips followed by a layer of the streusel. Add the remaining dip and smooth the top. Add the remaining streusel and 1 cup walnuts.