Cajun Spicy Rub
- Yield: 1/2 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 63
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 13
- Dietary Fiber
- 6
- Sugar
- 2
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 85
- Total: 12 min
- Prep: 5 min
- Cook: 7 min
Ingredients
2 tablespoons paprika
2 tablespoons cayenne pepper
1 tablespoon black peppercorns, ground
2 cloves garlic, peeled and crushed
3 tablespoons onion flakes
2 tablespoons dried oregano
Salt
Directions
- Pound all the ingredients together until you have a powdery consistency and rub all over your chosen meat.;