Rosemary, Garlic and Lemon Marinade
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 62
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 13
- Dietary Fiber
- 4
- Sugar
- 2
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 122
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
Ingredients
2 good handfuls fresh rosemary, pounded
6 cloves garlic, crushed
10 lugs (10 tablespoons) olive oil
3 lemons, halved, juiced and skin squashed
Freshly ground black pepper
Directions
- Mix everything together and massage on to your chosen meat. Leave the meat in the marinade until your ready to cook it;