Crunchy Cheesy Topping for Vegetables
- Level: Easy
- Yield: 3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 262
- Total Fat
- 6
- Saturated Fat
- 3
- Carbohydrates
- 45
- Dietary Fiber
- 2
- Sugar
- 1
- Protein
- 7
- Cholesterol
- 12
- Sodium
- 738
- Total: 10 min
- Active: 10 min
Ingredients
4 tablespoons butter
3 cups crushed pretzels
1/4 cup grated Parmesan
Freshly cracked black pepper
Directions
- Heat the butter in a large saute pan over medium heat until melted. Add the pretzels and cook until they have absorbed the butter, about 2 minutes. Transfer the pretzels to a bowl, add the cheese and some black pepper and toss to combine. Use as a topping for any vegetable.