Fried Toast
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 308
- Total Fat
- 23
- Saturated Fat
- 7
- Carbohydrates
- 22
- Dietary Fiber
- 2
- Sugar
- 6
- Protein
- 5
- Cholesterol
- 22
- Sodium
- 282
- Total: 15 min
- Active: 15 min
Ingredients
1/4 cup olive oil
2 tablespoons butter
4 large slices Italian bread
1 cup fruit jam, such as fig
1/4 cup crumbled blue or Gorgonzola cheese
Flaky sea salt, such as Maldon, for sprinkling
Directions
- In a large skillet, heat the oil over medium heat. Add the butter and heat until melted. Add the bread to the skillet and fry each side until golden brown, 3 to 5 minutes per side.
- Spread the jam generously over the toasted bread. Crumble the cheese over the jam. Sprinkle sea salt on top. Serve immediately.