Goat Cheese and Blackberry Vinagrette
- Level: Easy
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 300
- Total Fat
- 32
- Saturated Fat
- 6
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 4
- Cholesterol
- 9
- Sodium
- 151
- Total: 10 min
- Active: 10 min
Ingredients
1 cup Base Vinaigrette, recipe follows
2/3 cup crumbled goat cheese
1/4 cup fresh blackberries, pureed
1 tablespoon minced chives
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
Base Vinaigrette:
1/4 cup red wine vinegar
1 teaspoon minced shallots
1/4 cup plus 2 tablespoons canola oil
1/4 cup plus 2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
Directions
- Whisk together the Base Vinaigrette, goat cheese, blackberry puree and chives in a medium bowl until well combined. Season with salt and pepper.
Base Vinaigrette:
- In a medium mixing bowl, whisk together the vinegar, shallots and 1 teaspoon water. Slowly stream in the oils while whisking. Season with salt and pepper.
Cook’s Note
Base Vinaigrette recipe courtesy of Geoffrey Zakarian