Pickled Sweet Corn Rainbow Relish
- Level: Easy
- Yield: 3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 109
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 22
- Dietary Fiber
- 3
- Sugar
- 11
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 456
- Total: 1 hr 15 min
- Active: 15 min
Ingredients
3 ears corn, kernels cut from the cob
1 red bell pepper, diced
1 orange bell pepper, diced
1 jalapeño, diced (seeds and ribs removed if desired)
1/2 small red onion, diced
3/4 cup white wine vinegar
1 tablespoon kosher salt
1 tablespoon sugar
Directions
- Put corn, red and orange bell peppers, jalapeño and red onion in a large bowl. Bring vinegar, salt, sugar and 1/4 cup water to a boil and immediately pour over relish. Let cool in the fridge for at least 1 hour or up to overnight. Will stay good for up to 1 month.