Salted Caramel and Peach Maurittos
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 399
- Total Fat
- 29
- Saturated Fat
- 7
- Carbohydrates
- 31
- Dietary Fiber
- 3
- Sugar
- 16
- Protein
- 7
- Cholesterol
- 52
- Sodium
- 223
- Total: 10 min
- Active: 10 min
Ingredients
4 crepes
1/2 cup salted caramel, such as David's Homemade
1 cup toasted and crushed salted pecans
1 pint peach ice cream
Directions
- Spread out the crepes, smear a layer of salted caramel on each and then sprinkle a layer of crushed pecans on the caramel. Turn the pint of ice cream on its side and use a serrated knife to slice through the carton, creating 4 ice cream discs. Top each crepe with a disc of ice cream (remove the carton); fold up the crepes around the ice cream.
- Serve immediately, or wrap and store in the freezer until ready to serve.