Super Fine Pork Slaw
- Level: Easy
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 43
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 10
- Dietary Fiber
- 3
- Sugar
- 6
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 313
- Total: 45 min (includes standing time)
- Active: 15 min
Ingredients
1/2 head green cabbage, super finely sliced with a mandoline
1/4 head red cabbage, super finely sliced with a mandoline
1/4 cup chopped fresh parsley
1/4 cup apple cider vinegar, plus more if needed
2 tablespoons stone-ground mustard
2 tablespoons light brown sugar
2 Hungarian wax peppers, seeded and ribs removed, finely julienned
2 Hungarian wax peppers, seeded and ribs removed, finely julienned
1/2 red onion, super finely sliced with a mandoline
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
Directions
Special equipment:
a mandoline- Combine the green and red cabbage in a large bowl. Add the parsley, vinegar, mustard, sugar, peppers, onions and some salt and pepper and mix to combine. Let sit for 30 minutes.
- Drain the excess liquid from the bowl. Transfer the slaw to a piece of cheesecloth and lightly squeeze to remove more liquid. Return the slaw to the bowl and add a little more vinegar if necessary.