Umami Bomb Paste
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 73
- Total Fat
- 3
- Saturated Fat
- 2
- Carbohydrates
- 9
- Dietary Fiber
- 1
- Sugar
- 5
- Protein
- 5
- Cholesterol
- 6
- Sodium
- 541
- Total: 10 min
- Active: 5 min
Ingredients
1/4 cup Worcestershire sauce
3 tablespoons coconut aminos or soy sauce
2 tablespoons finely ground dried shiitake or porcini mushrooms
One 6-ounce can tomato paste
1/2 cup grated Parmesan
1 teaspoon fish sauce
Directions
- In a microwave-safe bowl, whisk together the Worcestershire, coconut aminos and ground mushrooms. Microwave for 45 seconds. Let steep for an additional 5 minutes, whisking frequently.
- Add the tomato paste, Parmesan and fish sauce. Keep refrigerated in an airtight container for up to 2 weeks.