Recipe courtesy of The Kitchen
Flavor Bomb Cubes
- Level: Easy
- Yield: 16 cubes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 184
- Total Fat
- 20
- Saturated Fat
- 3
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 76
- Total: 5 min
- Active: 5 min
Ingredients
1 1/2 cups olive oil
1 1/2 cups fresh parsley leaves
1 1/2 teaspoons kosher salt
1/4 teaspoon red pepper flakes
1/4 teaspoon freshly ground black pepper
6 cloves garlic
Zest of 1 1/2 lemons
Directions
- Combine the olive oil, parsley, salt, red pepper flakes, black pepper, garlic and lemon zest in a blender and blend for about 30 seconds. Pour into an ice cube tray and freeze.
- Defrost the cubes and add to sauteed or roasted vegetables or roasted or boiled potatoes. Drizzle the defrosted cubes over cooked steak, or use to marinate chicken or shrimp.