Jicama Slaw
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 398
- Total Fat
- 12
- Saturated Fat
- 2
- Carbohydrates
- 63
- Dietary Fiber
- 12
- Sugar
- 12
- Protein
- 9
- Cholesterol
- 6
- Sodium
- 387
Ingredients
1 medium jicama
2 cups angel hair cole slaw
1 (11-ounce) can Mandarin orange segments, drained, 1/4 cup juice reserved
1/4 cup mayonnaise
3 tablespoons apple cider vinegar
1/4 teaspoon fajita seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 bunch fresh cilantro, leaves chopped
Directions
- Use a grater to shred 2 cups of jicama into a large bowl. Add cole slaw and Mandarin orange segments; set aside.
- In a small bowl, whisk together reserved Mandarin juice, mayonnaise, vinegar, fajita seasoning, salt, and pepper.
- Pour dressing over jicama mixture. Toss to mix thoroughly. Top with cilantro.
- Serve immediately.