Jug Red Wine Sangria
- Level: Easy
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 123
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 5
- Dietary Fiber
- 0
- Sugar
- 3
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 4
- Total: 8 hr 5 min (includes chilling time)
- Active: 5 min
Ingredients
4 cups jug red wine
1/2 cup blackberry brandy
2 tablespoons sugar
1 bag frozen assorted berries
Directions
- Combine the wine, brandy, sugar and berries in a pitcher and stir. Refrigerate the sangria for 8 hours and up to overnight. Add ice and serve cold.