Recipe courtesy of Aloha Kitchen
Kalbi (Korean-Style Shortribs)
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1519
- Total Fat
- 133
- Saturated Fat
- 55
- Carbohydrates
- 26
- Dietary Fiber
- 0
- Sugar
- 23
- Protein
- 53
- Cholesterol
- 259
- Sodium
- 2564
- Total: 20 min
- Active: 20 min
Ingredients
1 cup soy sauce
1/2 cup granulated sugar
1/4 cup brown sugar
1/4 cup cooking wine
2 tablespoons sesame oil
2 tablespoons vegetable oil
4 cloves garlic, minced
4 to 5 pounds flanken-cut beef short ribs, 1/3-inch thick, well marbled
Directions
- Mix together the soy sauce, granulated sugar, brown sugar, wine, sesame oil, vegetable oil and garlic in a large bowl. Add the short ribs and turn to coat. Cover and refrigerate for 3 to 4 hours (over-marinating will make the meat dry).
- Prepare a grill for high heat. Remove the short ribs from the marinade and grill for 2 to 3 minutes per side (shorter if the short ribs are less than 1/3-inch thick).