Recipe courtesy of Lynn Kearney
Kaleidoscope Crudite
- Level: Easy
- Yield: approximately 1 pint
- Total: 1 hr
- Prep: 1 hr
Ingredients
Broccoli florets
Carrot sticks
Celery sticks
Scallions
Red bell pepper strips
Garlic dip:
1 pint sour cream
1 clove of garlic, minced
Juice of 1/4 lemon
1/2 teaspoon salt or to taste
1/2 teaspoon freshly ground black pepper or to taste
2 tablespoons brunoise of green, yellow and red bell pepper
Directions
- Combine sour cream, garlic, lemon juice, salt and pepper. Refrigerate for 1 hour and up to 8 hours. When ready to serve top with peppers.