Berry Crisp Dump Cake
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 477
- Total Fat
- 20
- Saturated Fat
- 9
- Carbohydrates
- 71
- Dietary Fiber
- 4
- Sugar
- 39
- Protein
- 5
- Cholesterol
- 34
- Sodium
- 488
- Total: 1 hr 5 min
- Active: 5 min
Ingredients
Nonstick cooking spray or butter, for greasing the baking dish
Two 12-ounce bags frozen mixed berries
1 box yellow cake mix
1/3 cup finely chopped walnuts
1/3 cup rolled oats
1 stick (8 tablespoons) unsalted butter, melted
Ice cream or whipped cream, for serving
Directions
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with cooking spray or butter.
- Put the berries in the prepared baking dish. Evenly distribute the cake mix over the berries. Sprinkle with the walnuts and oats. Evenly drizzle the butter over the entire dish.
- Bake until firm and golden brown, about 55 minutes. Let sit 5 minutes. Serve with ice cream or whipped cream.