Hot Dog Fried Rice
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 394
- Total Fat
- 20
- Saturated Fat
- 9
- Carbohydrates
- 42
- Dietary Fiber
- 4
- Sugar
- 2
- Protein
- 12
- Cholesterol
- 153
- Sodium
- 882
- Total: 20 min
- Active: 20 min
Ingredients
2 cups broccoli florets
2 tablespoons coconut oil
1 onion, halved and thinly sliced
1 tablespoon grated ginger
2 cloves garlic, grated
3 cups cooked brown rice
1 cup diced hot dogs
3 tablespoons soy sauce
1 tablespoon toasted sesame oil
2 scallions, white and light green parts, sliced
4 fried eggs, for serving
Chopped fresh cilantro, for serving
Sriracha sauce, for serving
Directions
- Bring a pot of water to a boil; prepare an ice water bath. Blanch the broccoli in the boiling water, then immediately transfer to the ice water to stop the cooking process. Drain and set aside.
- In a large skillet over medium-high heat, add the oil and onions and saute until the onions are translucent and tender, about 5 minutes. Add the ginger and garlic and quickly stir-fry for about 30 seconds. Add the rice, hot dogs and broccoli and stir-fry 2 minutes. Stir in the soy sauce, sesame oil and scallions.
- Serve topped with fried eggs, cilantro and Sriracha.