Prosciutto and Arugula Pizza
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1096
- Total Fat
- 38
- Saturated Fat
- 15
- Carbohydrates
- 117
- Dietary Fiber
- 6
- Sugar
- 3
- Protein
- 67
- Cholesterol
- 138
- Sodium
- 4855
- Total: 15 min
- Active: 15 min
Ingredients
8 ounces prepared pizza dough, formed into a circle
1/4 cup ricotta cheese
1/4 cup shredded mozzarella
8 slices prosciutto
1/2 cup arugula
Olive oil, for drizzling
Directions
- Preheat a grill to medium-high heat.
- Place the pizza dough on the grill. Let cook for 1 minute, and then flip with tongs. Move to a cooler spot on the grill (about medium heat) until the dough begins to pull away from the grill, about 1 minute. Remove the dough from the grill.
- Spread the dough with the ricotta and scatter with mozzarella. Return to the grill, cover and cook until the cheese melts, about 3 minutes. Top with the prosciutto and arugula and drizzle with olive oil.