Pumpkin Ginger Float
- Level: Easy
- Yield: 4 floats
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 194
- Total Fat
- 7
- Saturated Fat
- 4
- Carbohydrates
- 30
- Dietary Fiber
- 0
- Sugar
- 29
- Protein
- 2
- Cholesterol
- 29
- Sodium
- 65
- Total: 35 min (includes freezing time)
- Active: 5 min
Ingredients
1 pint pumpkin ice cream
Two 12-ounce bottles ginger beer
Whipped cream, for garnish
Directions
- Place 4 float glasses in the freezer to chill.
- When ready to serve, scoop 1 to 2 scoops of ice cream into each glass. Slowly pour the ginger beer over the ice cream until it meets the rim of the glasses. Garnish with whipped cream and serve immediately.