Roasted Cauliflower with Capers and Garlic
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 146
- Total Fat
- 11
- Saturated Fat
- 2
- Carbohydrates
- 9
- Dietary Fiber
- 3
- Sugar
- 3
- Protein
- 5
- Cholesterol
- 4
- Sodium
- 399
- Total: 45 min
- Active: 5 min
Ingredients
1/4 cup extra-virgin olive oil
3 cloves garlic, grated
2 tablespoons capers, minced
1/2 to 1 teaspoon crushed red pepper flakes, depending on how spicy you like it
Kosher salt
Freshly ground black pepper
Two 1-pound bags fresh cauliflower florets
1/4 cup grated Parmesan cheese
Directions
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Set aside.
- In a large bowl, add the olive oil, garlic, capers, red pepper flakes, 1 teaspoon salt and a few grinds of black pepper. Stir to combine. Add the florets and toss to coat.
- Spread the cauliflower out in a single layer on the prepared baking sheet. Sprinkle the cheese and some more salt on top of the cauliflower. Roast until cooked through and browned, 35 to 40 minutes. Serve warm.