Slow-Cooker Chile Con Queso
- Level: Easy
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 441
- Total Fat
- 31
- Saturated Fat
- 17
- Carbohydrates
- 17
- Dietary Fiber
- 2
- Sugar
- 9
- Protein
- 24
- Cholesterol
- 105
- Sodium
- 1797
- Total: 1 hr 25 min
- Active: 25 min
Ingredients
1 pound ground beef
3 tablespoons chili powder
1 teaspoon garlic powder
One 32-ounce block processed cheese, such as Velveeta, cubed
One 16-ounce jar salsa
Tortilla chips, for serving
Directions
- Brown the beef in a large skillet over medium-high heat, 10 to 15 minutes. Add the chili powder and garlic powder and stir to combine. Add 1/4 cup water and let simmer until evaporated.
- Transfer the beef to a slow cooker. Stir in the cheese and salsa. Cover and let cook on high until melted, about 1 hour.
- Serve with tortilla chips.