Yogurt-Horseradish-Dill Dressing
- Level: Easy
- Yield: about 1/2 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 192
- Total Fat
- 8
- Saturated Fat
- 5
- Carbohydrates
- 22
- Dietary Fiber
- 1
- Sugar
- 20
- Protein
- 11
- Cholesterol
- 19
- Sodium
- 388
- Total: 5 min
- Active: 5 min
Ingredients
1/2 cup full-fat plain Greek yogurt
2 tablespoons sweet pickle relish
1 teaspoon prepared horseradish
1 teaspoon honey
1 teaspoon apple cider vinegar
1 teaspoon Dijon mustard
2 tablespoons chopped fresh dill
Directions
- In a large bowl, whisk together the yogurt, relish, horseradish, honey, vinegar and mustard. Add the dill and toss. Cover and refrigerate until ready to serve. Serve with broccoli slaw or any other summer side.