Zucchini Waffles
- Level: Easy
- Yield: 4 to 6 waffles
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 207
- Total Fat
- 10
- Saturated Fat
- 2
- Carbohydrates
- 24
- Dietary Fiber
- 1
- Sugar
- 3
- Protein
- 7
- Cholesterol
- 41
- Sodium
- 432
- Total: 15 min
- Active: 15 min
Ingredients
1 1/2 to 2 cups grated zucchini
1 cup boxed pancake mix
3/4 cup milk
2 tablespoons vegetable oil
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 large egg
Cooking spray
Directions
- Preheat a waffle iron.
- Combine the zucchini, pancake mix, milk, oil, cinnamon, vanilla and egg in a large bowl and mix to combine.
- Spray the waffle iron with cooking spray. Add the batter to the waffle iron. Cook the waffles until brown and cooked through, about 2 1/2 minutes.