Killer Mango Champagne Cocktail
- Level: Easy
- Yield: 8 drinks
- Total: 1 hr 10 min
- Prep: 5 min
- Inactive: 1 hr
- Cook: 5 min
Ingredients
1 (12-ounce) can mango nectar
2 star anise
1 cinnamon stick
2 whole cloves
12 black peppercorns
1/2 teaspoon red pepper flakes
1 bottle Champagne or sparkling wine
Directions
- Bring the nectar to a boil in a small saucepan over high heat. Reduce the heat to medium and cook for 2 minutes. Turn off the heat and add all of the spices. Let the mixture cool, then strain and refrigerate.
- Spoon 2 tablespoons of the spicy mango mixture into a Champagne flute and top with chilled Champagne.