Champagne Cocktail

  • Level: Easy
  • Yield: 1 cocktail
  • Total: 5 min
  • Active: 5 min
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Ingredients

1 sugar cube

4 dashes Angostura bitters

1 wide strip lemon peel

1 teaspoon orange liqueur, such as Grand Marnier

6 ounces Champagne, chilled

Directions

  1. Add a sugar cube to a chilled coupe glass. Shake the bitters onto the sugar cube. Rub the rim of the glass with the lemon peel and drop the peel into the glass. Drizzle the orange liqueur into the glass, then top off with the Champagne. Serve immediately.

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Amy S.

Easy to make and delicious.  Presentation in the coupe glasses added a great touch to our holiday celebration.

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