Recipe courtesy of Lynn Crawford
Lemon and White Chocolate Mousse Parfaits with Ruby Red Strawberries
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 567
- Total Fat
- 45
- Saturated Fat
- 27
- Carbohydrates
- 40
- Dietary Fiber
- 2
- Sugar
- 35
- Protein
- 6
- Cholesterol
- 254
- Sodium
- 86
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
Ingredients
5 egg yolks
1/2 cup lemon juice
1/2 cup sugar
4 teaspoons finely grated lemon zest
Pinch salt
1/4 cup plus 2 2/3 cup 35-percent whipping cream
One 3.5-ounce bar white chocolate, finely chopped
4 cups strawberries, hulled and sliced
Directions
- Whisk the egg yolks, lemon juice, sugar, lemon zest and salt in a medium bowl and mix together well. Place over a pot of simmering water and whisk until the yolks are very thick, about 6 minutes. Cool.
- Combine 1/4 cup whipping cream and the white chocolate in a mixing bowl over a pot of simmering water. Stir until melted and smooth. Cool to room temperature.
- Beat the remaining 2 2/3 cup whipping cream until firm peaks form. Divide the whipped cream between the lemon and white chocolate mousse bases, folding in 1 cup at a time.
- Layer the lemon mousse in 6 parfait glasses. Top with 2 tablespoons strawberries. Then layer the white chocolate mousse over the strawberries. Repeat the layering 2 more times.