Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Limestone Lettuce with House Dressing
- Level: Easy
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 81
- Total Fat
- 6
- Saturated Fat
- 1
- Carbohydrates
- 6
- Dietary Fiber
- 2
- Sugar
- 3
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 386
- Total: 30 min
- Prep: 30 min
Ingredients
6 small heads limestone lettuce or other greens
1 large carrot, peeled
2 pickling cucumbers or kirbies, peeled
1 small daikon radish
Dressing:
2 tablespoons Thai fish sauce
1 tablespoon fresh lemon juice
1 tablespoon rice wine vinegar
2 tablespoons vegetable oil
1 tablespoon soy sauce
1 tablespoon Pernod
2 tablespoons sesame oil
2 teaspoons finely grated fresh ginger
Directions
- Thoroughly wash and dry lettuce. Break into bitesized pieces and place in a large salad bowl. Julienne carrot, cucumbers, and radish, and toss with greens.
- Whisk dressing ingredients together in a bowl. Toss with salad just before serving.