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Recipe courtesy of Tidepools

Local Style Ahi Poke

  • Yield: 2 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 2 servings
    Calories
    195
    Total Fat
    7
    Saturated Fat
    1
    Carbohydrates
    2
    Dietary Fiber
    0
    Sugar
    1
    Protein
    28
    Cholesterol
    44
    Sodium
    312
  • Total: 12 min
  • Prep: 12 min
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Ingredients

8 ounces tuna sashimi block, small dice

1/8 teaspoon Hawaiian salt

1/8 teaspoon kukui nut

1/2 teaspoon brown sugar

Pinch chili flakes

1 teaspoon soy sauce

1 teaspoon oyster sauce

1 teaspoon green onion, chopped

1 tablespoon onion, chopped

1 teaspoon garlic, chopped

1 tablespoon Furukake spice

1 tablespoon sesame oil

Directions

  1. Combine all ingredients in a stainless steel bowl and gently mix. Make this on the day of use.

Recipe courtesy of Tidepools, Koloa, HI

Show: The Best Of
Episode: Resort Dining

Categories:

Asian Appetizer Appetizer Asian American Hawaiian Recipes Onion Recipes Fish Tuna Recipes Low Calorie Low-Fat

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5 Reviews
Add Your Review

Brad Greenlee

This is delicious! I agree with some reviewers that this may not be a mainstream style of poke, but in Hawaii, there are so many different kinds, who's to say what is and isn't "local style?" The Furikake was an excellent addition, but I left out the kukui nut and brown sugar.

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