Recipe courtesy of Stephen Kalt
Mango/Green Onion Salsa Cruda
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 164
- Total Fat
- 14
- Saturated Fat
- 2
- Carbohydrates
- 10
- Dietary Fiber
- 1
- Sugar
- 7
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 11
Ingredients
1 cup diced fresh mango
1/4 cup hydrated sun-dried tomato, diced
1/4 cup scallion, diced
2 ounces lime juice
2 ounces olive oil
2 tablespoons fresh coriander, chopped
Directions
- Toss all ingredients together in a bowl. Salt and pepper to taste.