Elsa's Brownies
- Level: Easy
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 343
- Total Fat
- 18
- Saturated Fat
- 10
- Carbohydrates
- 44
- Dietary Fiber
- 2
- Sugar
- 32
- Protein
- 4
- Cholesterol
- 80
- Sodium
- 102
- Total: 50 min
- Active: 15 min
Ingredients
Nonstick cooking spray, for greasing the foil
6 ounces semisweet chocolate, chopped
4 ounces (1 stick) unsalted butter
1 cup granulated sugar
3 large eggs
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 ounces bittersweet chocolate, cut into pieces
Directions
- Position an oven rack in the middle of the oven and preheat the oven to 350 degrees F. Line a 9-inch square baking dish with foil and grease with cooking spray.
- Melt the semisweet chocolate and butter in a medium heatproof bowl set over a saucepan of simmering water, stirring occasionally until smooth.
- Beat together the sugar and eggs in a stand mixer on medium-high speed until creamed, about 3 minutes. Pour in the chocolate mixture and whisk until combined well. Mix in the flour, baking powder and salt for about 2 minutes on medium speed. Stir in the bittersweet chocolate chunks and transfer the batter to the prepared baking dish.
- Bake until the top is shiny and set and the sides have begun to pull away slightly, about 35 minutes for fudgy brownies.