Prosciutto Salad on a Stick
- Level: Easy
- Yield: 12 sticks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 41
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 5
- Cholesterol
- 11
- Sodium
- 522
- Total: 15 min
- Active: 15 min
Ingredients
1 1/2 cups baby arugula
1 teaspoon extra-virgin olive oil
1/2 teaspoon red wine vinegar
Salt and freshly cracked black pepper
12 slices prosciutto
1/2 cup honey Dijon mustard
12 grissini (thin breadsticks)
Directions
- Toss the arugula, extra-virgin olive oil and red wine vinegar in a medium mixing bowl until well mixed. Season to taste with salt and pepper and toss again.
- Lay 1 slice of prosciutto flat on a cutting board horizontally. Smear with about 1 teaspoon of the mustard (you can use more or less if desired). Line the prosciutto with about 1 tablespoon of the dressed arugula. Wrap the prosciutto-arugula slice around the upper portion of a grissini stick at an angle, slightly overlapping. Repeat for the remaining 11 portions.
- Serve standing up in a Mason jar with the prosciutto portion on top.