Recipe courtesy of Marina Escobar
Marinade for Carne Asada
- Level: Easy
- Yield: 3/4 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 91
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 11
- Dietary Fiber
- 2
- Sugar
- 4
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 364
- Total: 35 min
- Prep: 5 min
- Inactive: 30 min
Ingredients
1 white onion, quartered
3 scallions, trimmed and cut in half
3 cloves garlic
1/2 bunch cilantro with stems
2 teaspoons salt
2 teaspoons Adobo, (recommended: Goya)
1/2 cup red wine
Directions
- Blend all ingredients in blender. Marinate meat at least 30 minutes.