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Recipe courtesy of David Rosengarten

Martini

  • Yield: 1 martini
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Ingredients

Ice

Splash Boisserie Vermouth

3 ounces Boodles gin

Olives

Directions

  1. In a cocktail shaker add ice and vermouth, strain off. Add gin and stir. Pour into frozen martini glass. Garnish with olives.;

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