Meatloaf
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 795
- Total Fat
- 60
- Saturated Fat
- 22
- Carbohydrates
- 14
- Dietary Fiber
- 3
- Sugar
- 4
- Protein
- 48
- Cholesterol
- 260
- Sodium
- 889
- Total: 1 hr 50 min
- Prep: 15 min
- Cook: 1 hr 35 min
Ingredients
2 pounds ground beef
1 small onion, finely chopped
1/2 red bell pepper, chopped
2 cloves garlic, minced
1 cup fresh bread crumbs
2 eggs, lightly beaten
Salt
Pepper
2 teaspoon chili powder, optional
3/4 cup ketchup or tomato sauce
2 tablespoon mustard
1/4 cup chopped fresh parsley
4 slices bacon
Directions
- Preheat oven to 350 degrees. Combine all ingredients in a large bowl and mix well. Gently mound the meat mixture into a metal 9x5 loaf pan. Top loaf with 4 strips of bacon. Bake for 1 hour and 10 to 20 minutes. Remove from oven and let sit for 15 minutes before slicing.