Easy Coffee Pudding
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 119
- Total Fat
- 4
- Saturated Fat
- 2
- Carbohydrates
- 16
- Dietary Fiber
- 0
- Sugar
- 13
- Protein
- 4
- Cholesterol
- 12
- Sodium
- 90
- Total: 2 hr 20 min
- Prep: 10 min
- Inactive: 2 hr
- Cook: 10 min
Ingredients
2 tablespoons cornstarch
2 tablespoons sugar
1 teaspoon ground cinnamon
Pinch salt
2 cups whole milk
1 tablespoon instant espresso powder
1 teaspoon vanilla extract
Directions
- Whisk the cornstarch, sugar, cinnamon and salt in a 2-quart heavy saucepan. Gradually whisk in the milk. Boil the mixture over medium-high heat, whisking constantly, about 2 minutes. The mixture will be thick when done. Remove the saucepan from the heat. Whisk in the espresso and vanilla until smooth.
- Transfer the mixture to a bowl and cover with plastic wrap. Chill the bowl in the fridge until cold, at least 2 hours. Serve the pudding chilled.