Quick-and-Easy Rice Pudding
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 516
- Total Fat
- 15
- Saturated Fat
- 9
- Carbohydrates
- 85
- Dietary Fiber
- 2
- Sugar
- 28
- Protein
- 9
- Cholesterol
- 58
- Sodium
- 106
- Total: 25 min
- Active: 5 min
Ingredients
2 cups leftover cooked white rice
1 pint rum raisin ice cream or your favorite ice cream
1/4 teaspoon ground cinnamon
Directions
- Combine the rice and ice cream in a medium pot. Set over low heat and cook, stirring often, until thickened, about 20 minutes. Transfer to serving bowls and garnish with the cinnamon.