Mexican Street Corn
- Yield: 4 ears of corn
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 289
- Total Fat
- 22
- Saturated Fat
- 3
- Carbohydrates
- 23
- Dietary Fiber
- 3
- Sugar
- 8
- Protein
- 4
- Cholesterol
- 9
- Sodium
- 366
Ingredients
4 ears sweet corn, husks removed
2 tablespoons corn oil
1/2 cup Hidden Valley® Original Ranch® Dressing
Kosher salt and freshly ground black pepper to taste
1 lime, quartered
Grated Parmesan cheese for serving
Special equipment: Grill Pan
Directions
- Preheat a grill pan. Rub corn with oil and place on the grill pan, turning corn so all sides are charred, about 6 to 10 minutes. Remove from grill and brush with Hidden Valley® Original Ranch® Dressing. Season with salt and pepper and top with Parmesan cheese. Serve with lime quarters to squeeze over corn.