Chipotle Corn on the Cob
- Level: Intermediate
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 464
- Total Fat
- 38
- Saturated Fat
- 23
- Carbohydrates
- 33
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 5
- Cholesterol
- 97
- Sodium
- 59
- Total: 1 hr 21 min
- Prep: 15 min
- Inactive: 1 hr
- Cook: 6 min
Ingredients
4 ears corn on the cob, silks removed and soaked for 1 hour
1 tablespoon pureed chipotle in adobe sauce
1 lemon, zested and juiced
6 ounces whole butter, at room temperature
Directions
- Pull husks back on corn. In a small bowl combine the chipotle, lemon zest and juice and butter. Rub half the butter on corn and pull the husk back up. Grill corn for 3 minutes per side.
- Serve with remaining butter.