Recipe courtesy of Miso Phat Sushi
Miso Phat Poke
- Level: Intermediate
- Yield: 2 to 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 310
- Total Fat
- 12
- Saturated Fat
- 2
- Carbohydrates
- 5
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 45
- Cholesterol
- 59
- Sodium
- 3127
- Total: 15 min
- Active: 10 min
Ingredients
1 cup light soy sauce
2 tablespoons sesame oil
1 tablespoon chile pepper water
1 pound sashimi-grade tuna, cut into 1/4-inch cubes
Tobiko, thinly sliced scallions and toasted sesame seeds, for serving
Directions
- Whisk together the soy sauce, sesame oil and chile pepper water in a medium bowl. Add the tuna and mix well. Let the mixture sit for a few minutes before serving.
- To serve, top with the tobiko, thinly sliced scallions and toasted sesame seeds.
Cook’s Note
If you like, add some thinly sliced cucumber and avocado for added flavor.