Recipe courtesy of Kevin Denton
Mulled Cider
- Level: Easy
- Yield: 4 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 172
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 43
- Dietary Fiber
- 2
- Sugar
- 36
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 12
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
4 cups fresh apple cider
6 cloves, plus more for garnish
2 cinnamon sticks
1 star anise
Zest of 1 orange, plus wedges for garnish
2 ounces Grade A pure maple syrup
Directions
- Boil the cider to 175 degrees F.
- Add the cloves, cinnamon sticks, star anise and orange zest. Remove from the heat and add the maple syrup. Stir.
- Strain the cider into mugs. Garnish with orange wedges studded with cloves.